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Ingredients |
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1 whole duck, about 4½ lbs.
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18 shallots, peeled, cut in half and sliced
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6 cloves garlic, peeled, halved and sliced
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3 stalks lemongrass, finely sliced
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5 fragrant lime leaves, finely sliced
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6 candlenuts, chopped
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5 bird's-eye chilies, sliced
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1 tsp. coriander seeds, crushed
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Banana leaves, parchment paper or aluminum foil for wrapping
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3 Tbs. oil
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3 inches kencur root, peeled and chopped
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2 inches ginger root, peeled and chopped
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3 inches fresh turmeric, peeled and chopped
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1 tsp. black peppercorns, crushed
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1½ Tbs. salt
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