Cheesecake |
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Preparation: Whip the cheese, add cream, sugar and vanilla extract. Add eggs,
one by one, stirring constantly. Add the lemon juice. Pour this mixture
into a mould where the crust is. Bake at 180º C for approximately 20
minutes. When
cooked and cold, let chill in the refrigerator for a while before serving. Crust::Mix all the ingredients and let chill in the refrigerator before
using it. |