Chicken drumsticks in beer

Ingredients (1 persons)

 chicken drumsticks, 2
 Vegetables cut into julienne strips, (onion, pepper, garlic and parsley)
 Lard
 beers, 2
 Sherry, 1/2 cup
 Clove
 Bay
 Thyme
 Sea salt

 

Preparation: Sauté the drumsticks in a frying pan with a little oil. Add the Sherry and beers. Bake with the raw vegetables in a 135º C oven until a fork can be inserted in chicken with ease.