Crispy Spicy Beef Slices
the beef from any fat and cut it very thin, square pieces following the
the salt and lime juice into the mear and then let it dry in the hot sun
until it is very dry and resembles beef jerky. It usually takes
several days to dry.
the beef into 6x6 cm squares and fry in a deep fryer until brown and dry.
Remove and set aside.
pound the red chilies, shallots, salt and tomato. Fry in 50 ml
oil until fragrant. Add the beef and stir-fry to coat the slices and
distribute the flavors.