Deep Fried Beef and Vegetables Wrap
1.
Prepare
the dough first by combining all dough ingredients and kneading them into
an oily elastic dough. Cover and leave at room temperature for 2
hours. Divide into 4 and roll each piece into a ball. Pull out
with lightly oily hands on an oiled or marble surface to make a large thin
circle. 2.
While
dough is resting, make the filling. Hear oil and sauté garlic and
shallots for a few seconds. Add ground beef and stir fry over medium
high heat until the meat changes color. Add onion and celery leaves
and continue stir frying for another 2 minutes. Add curry powder,
mix well and cook another 3 minutes. Set aside to cool. 3.
To
finish it up, divide the cooked filling among 4 bowls. Add 1 egg,
green onion, salt and pepper to each bowl and mix well. 4.
Heat
a large heavy frying pan or griddle with 2 Tbs. oil. When it is hot,
put the thin circle dough at the middle of the griddle, and fill the
center of the dough with the mixture filling. Spread it to side
lightly, then fold in the sides and ends to completely enclose the filling
envelope fashion. 5.
Fry
on the griddle until golden brown on one side, turn and fry the other
side. Cut into pieces and serve. Makes 4
servings. |