Flank Beef with Turnips

1.        Wash the turnips, skin and cut into large pieces.

2.        Wash the flank beef clean and scald in boiling water for 10 minutes, cut into large pieces. Mix 1 tablespoons dark soy sauce, 1 tbsp. wine and 1 tsp. sesame oil with the flank beef.

3.        Heat oil, put the flank beef in the wok and add chopped garlic, chopped ginger and 2 tbsp. chu-hau paste in to stir-fry.

4.        Bring to boil and turn to med-low heat. Add star aniseeds and water (cover the flank beef) to cook the flank beef for 2 hours until it becomes tender.

5.        Add turnip, cook for 10 minutes, stir the Seasonings in and served.