Flank Beef with
Wash the turnips, skin and cut into large pieces.
Wash the flank beef clean and scald in boiling water for 10
minutes, cut into large pieces. Mix 1 tablespoons dark soy sauce, 1 tbsp. wine
and 1 tsp. sesame oil with the flank beef.
Heat oil, put the flank beef in the wok and add chopped
garlic, chopped ginger and 2 tbsp. chu-hau paste in to stir-fry.
Bring to boil and turn to med-low heat. Add star aniseeds and
water (cover the flank beef) to cook the flank beef for 2 hours until it becomes
Add turnip, cook for 10 minutes, stir the Seasonings in and