Fried Egg Noodle
1.
Bring
the water to a boil in a large pot, and add the noodles. Cook for
approximately 3 minutes, stirring occasionally. Drain immediately and
rinse it under cold water. Mix the noodles with 1 Tbs. Of the oil, and set
it aside. 2.
Place
the remaining 2 Tbs. of oil in a wok and cook over medium-high heat.
Stir-fry the crush garlic and shallots until the color becomes yellow or
brown, or the aroma comes out. Add the chicken/beef/pork and shrimp,
stir-fry for approximately 2 minutes. Add the soy sauce, scallions, baby
bok choy, salt and pepper, stir fry it for another 2-3 minutes. Add the
noodles and stir it well. Last, add the sweet soy sauce. Mix well so that
all the ingredients will be evenly distributed. 3.
Place
the fried egg noodles on a platter and sprinkle the top with deep fried
shallots. 4.
Serve
hot or at room temperature. |