Indonesian Fried Rice

Ingredients 

2-3 red hot chilies, seeded and sliced

2 garlic cloves, minced

3 shallots, sliced thin

½ cup fresh small shrimp, peeled and deveined

½ cup cubed boneless chicken breast

1 tsp. salt

 

 

1 tsp. soy sauce

¼ tsp. sugar

3 Tbs. tomato sauce

6 cups cooked rice

4 Tbs. sweet soy sauce

4 large eggs, fried individually as taste, i.e, sunny side up, over medium, over well, etc.

Shrimp crackers

 

 

 

Method

1.      Heat oil in a large wok over medium heat. Stir-fry garlic and shallots for approximately 1 minutes or until golden brown. Add the chili and stir-fry for another minute. Next, add the shrimp and chicken and stir-fry until it's cooked.

2.      Now add the cooked rice, stirring frequently so it won't get burned. Add salt, soy sauce, sugar, tomato sauce and sweet soy sauce and stirring frequently for another 3 minutes.

3.      Place the rice in a plate and put the prepared egg on top of the rice and garnish it with sliced tomato, crispy fried shallots and shrimp crackers.