Indonesian Fried Rice
1.
Heat
oil in a large wok over medium heat. Stir-fry garlic and shallots for
approximately 1 minutes or until golden brown. Add the chili and stir-fry
for another minute. Next, add the shrimp and chicken and stir-fry until
it's cooked. 2.
Now
add the cooked rice, stirring frequently so it won't get burned. Add salt,
soy sauce, sugar, tomato sauce and sweet soy sauce and stirring frequently
for another 3 minutes. 3.
Place
the rice in a plate and put the prepared egg on top of the rice and
garnish it with sliced tomato, crispy fried shallots and shrimp crackers.
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