Lobster with fresh cheese cream
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Preparation: Bake the lobster for 12 minutes. When done, clean thoroughly and
cut into slices. Heat butter in a frying pan, add the small onions, thinly
chopped, and sauté for a while. Add the lobster and prawns and flambé
with brandy. Remove the lobster and prawns, add a little fish ‘fumet’
and the fresh cheese. Wait till it reduces a little. Add the milk cream, a
pinch of salt and some pepper. Cook for 10 minutes till it is thick and
sift. Finally, cover the lobster and prawns with cream.