Madura Island Style Soup
1.
In
a food processor, chop fine the nuts, then blend them with the shallots,
garlic, salt, pepper, turmeric, and ginger to form a paste. 2.
In
a large pot, combine the paste with the water, beef, lemongrass, and 1
lemon slice and bring mixture to a boil over moderate heat. 3.
In
the food processor, blend rice mixture to coarse consistency and add this
to the beef mixture. Cook the soup covered, over low heat for 1½-2 hours,
or until the beef is tender. Adjust the seasoning. 4.
Serve the soup hot, garnished with egg and lemon slices. |