Mango Pudding
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Method |
1.
Place jelly powder in a large bowl and add boiling water.
Stir until melted and allow to cool.
2.
Peel two mangoes, one minced, another one chopped.
3.
Place milk and fruit in jelly. Mix well and pour into pudding
mould. Place in refrigerator for about 4 hours . Serve with fresh cream and
extra fresh fruit.