Octopus with unskinned potatoes
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Preparation :Once cooked, cut the octopus into thin slices. Boil the octopus
water (approximately a litre) in a pan. At boiling point, add the potatoes
cut into small pieces and let cook while the octopus is being prepared for
the stew. Heat oil in a frying pan, add peppers, onions and crushed
garlic, sauté till they turn golden brown, more like cooked in the oil,
add the octopus, stir and add the paprika and the bay leaves. Mix with the
potatoes, let cook and bake for 15 minutes.