Oxtail Soup
1.
Cut
oxtail into round shapes and then put them in a large pot filled with
water. Pour in some salt as you like and boil until the pieces of
oxtail become very tender. This could take up to 3-4 hours of
boiling time. Pour in some more water when needed until they become
tender. 2.
Once
they are tender, make sure that you have enough broth (± 6-8 cups).
If not enough, pour in some more water. 3.
Bring
it to a boil again. Afterwards, put in the chopped carrots, sliced
tomatoes, green onions, celery, white pepper, cloves and nutmeg. Boil
again until everything is well cooked. 4.
Ready
to serve. Pour some fried shallots on top of the soup while serving. Add
approximately 1 lb. of beef sirloin or tenderloin to add some flavor to
the soup. |