Oyster Sauce Beef
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Method |
1.
Clean beef and dry it. Slice it.
2.
Marinate beef with Seasonings for 20 minutes.
3.
Heat oil for a while. Turn off the fire. Add (2) to wok. When
the colour of (2) turns white, take it out and drain.
4.
Keep 2 tbsp. oil in wok for sauteing ginger slices, Add (3)
to wok.
5.
Pour over wine and sauce to wok. Fry quickly. Serve.