Oyster Sauce Beef
Clean beef and dry it. Slice it.
Marinate beef with Seasonings for 20 minutes.
Heat oil for a while. Turn off the fire. Add (2) to wok. When
the colour of (2) turns white, take it out and drain.
Keep 2 tbsp. oil in wok for sauteing ginger slices, Add (3)
Pour over wine and sauce to wok. Fry quickly. Serve.