Pasta with clams
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Preparation: Heat oil in a frying pan and add the onions, garlic, peppers,
tomatoes, everything well chopped.
Simmer the
clams in a casserole with water and bay. As soon as they have opened, put
them aside, removing the water and adding it to the fried mixture. Let
simmer and add the pasta till they are cooked. Then add the clams and a
little bit of saffron; put some salt and serve hot.