Peanut and Tiny Seafish

Ingredients 

100 gr. tiny salted fish (rice teri dish)

100 gr. peanut

3 small shallots

2 red chilies

2 green chilies

2 tsp. vegetables oil

 

 

Method

1.      Stir fry tiny fish and peanut with 1 tsp. oil until golden brown.  Remove and leak through. Set aside.

2.      Slice shallots very thinly and also slice both chilies in round forms then stir fry these with 1 tsp. oil until faded.

3.      Add the peanut and tiny fish and mix it for approximately 2 minutes. Remove and ready to serve.

Make 2-3 servings.