Peanut and Tiny Seafish
1.
Stir
fry tiny fish and peanut with 1 tsp. oil until golden brown. Remove
and leak through. Set aside. 2.
Slice
shallots very thinly and also slice both chilies in round forms then stir
fry these with 1 tsp. oil until faded. 3.
Add
the peanut and tiny fish and mix it for approximately 2 minutes. Remove
and ready to serve. Make 2-3 servings. |