Rice with octopus
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Preparation: Boil the octopus. Once it is cooked, toss the chopped onions, the
peppers , the tomatos and the octopus cut into pieces in oil in a
earthenware casserole, stirring continuously in order not to stick it.
Once it is brown, add a spoonful of water of the boiled octopus and leave
it all on the fire for a few minutes, adding more water if it were
necessary. When everything is ready, add two level tablespoonfuls of rice.
Leave it toss in oil for a few minutes and add 10 tablespoonfuls of water
approximately. Salt it and leave it boil for 20 minutes. Serve it hot.