Salmon Hotpot

Ingredients (4 persons)

 salmon, 1 1/4 kg.
 potatoes, 1 kg.
 ripe tomatoes, 3 peeled
 garlic, 3 peeled
 green pepper, 1
 leaf, 1 bay
 parsley, 1 sprig, chopped
 olive oil, 3 tablespoons

 

Preparation: Dice the potatoes in a casserole. Add garlic, parsley, pepper, the bay leaf and water enough to cover the potatoes.

When the potatoes are half-cooked, add salmon, also diced. After 5 minutes of cooking, add the tomato, thinly chopped, and the onion sautéed with 3 tablespoons of oil. Add salt to taste and serve very hot.