Salmon in Ribeiro Wine

Ingredients (6 persons)

 salmon, 6 fillets of 200 gr. Each
 fish stock ("fumet"), 1 lt.
 onion, 1
 carrot, 1
 Ribeiro white wine, 1/2 lt.
 brandy, 1 cup
 oil, 4 tablespoons
 single cream, 4 tablespoons
 parsley
 peeled prawns, 200 gr.
 clams, 150 gr.

 

Preparation: Chop the onion, garlic and carrot and sauté with a little parsley in a frying pan. In a separate frying pan, reduce the brandy and wine. Place the salmon in a casserole, pass the ‘fumet’, the carrot, onion and garlic through a sieve and add the single cream.

Cover the salmon with this sauce; add the prawns and clams and bake for 5 minutes.