Scallops in Albariño Wine

Ingredients (6 persons)

 scallops, 12 (bigs)
 olive oil, 3 dl.
 garlic, 6 chopped cloves
 onion, 1 (chopped)
 ham, 100 gr. (chopped)
 Albariño wine, 1 cup
 bay, 2 leaves
 parsley, 1 sprig
 breadcrumbs, 50 gr.
 lemons, 2
 cooking salt

 

Preparation: Heat oil in a casserole. Add the chopped parsley, onion and ham. Sauté slowly and add a cup of Albariño till the sauce thickens. In a platter, place the shelled scallops on a bed of cooking salt. Pour the lemon juice and the sauce from the fry over it. Sprinkle with breadcrumbs. Bake in a high oven for 10 minutes. Remove and dress with chopped parsley.