Spicy Tuna Salad
1.
Season
fresh tuna steaks with seafood spice paste, salt, pepper and lime juice.
2.
Heat
oil in frying pan and cook tuna steaks for 3 minutes on each side over
high heat. Do not overcook. Set aside and allow to cool down, then break
the tuna into small chunks. Place in salad bowl. 3.
Season
to taste with salt and pepper and garnish with fried shallots. Serve
at room temperature with steamed rice. Any other firm,
well-flavored fresh fish such as snapper, sea bass or salmon, can be
substituted for tuna. Make 4-6 servings |