Squid stuffed with ham

Ingredients

squid, 250 gr.
onion, 1
green pepper, 1
red pepper, 1
garlic, 1 clove
parsley, 1 sprig
fish stock, a little
ham (lard or bacon), 200 gr.
olive oil
salt
sherry, 1 cup

 

Preparation: Clean the squid thoroughly, removing the gullet and skin and keeping the heads aside. Drain well. Sauté gently the ham in a frying pan. Make a roll with the stuffing you like and fill each squid. Close the head with a toothpick so that the filling does not fall out.

Sauté the vegetables in a casserole with oil. Add the squid, which should be covered with the sautéed vegetables.

Pour a dash of sherry, cover with a lid, and let cook for approximately 10 minutes.