Squid with rice

Ingredients (4 persons)

 big squid, 2 kg.
 rice, 250 gr.
 onions, 2
 green pepper, 1
 paprika, 1 teaspoon
 saffron, 1 strand
 tomatoes, 2
 oil
 salt

 

Preparation: Heat oil in a casserole. Sauté the thinly chopped onions and pepper. Add the squids, cut into large pieces, and cook for a few minutes. Add the tomatoes, paprika, saffron strand and simmer until tender. Add rice, the squid ink and the 2 cups of water. Cook for 15 minutes. Season to taste, remove from heat and serve.