Steamed Sponge Cake
1.
Cover
approx. 20 tin cups used to steamed the cakes with parchment papers then
put them into a steamer pot with boiling water. 2.
Mix
egg yolks, egg white, baking soda, sugar and vanilla until they make a
smooth batter then put in turns, ½ portion of the flour, ½ portion of
the soda water until all of them are used, mix well. Take 5 Tbs of
the batter and put it in a separate bowl. Pour in the cocoa and mix
well. 3.
Pour
the white batter into the tin almost to the top then pour in 1-2 tsp of
the cocoa batter on top. Do this until all the batter is used up, ±
20 tin cups. 4.
Close
the steamer lid, let it steamed for ± 20 minutes with high
temperature. Then use low temperature for another 5 minutes. The
cake is ready to serve if it looks like the above picture.
For 20 tin cup
cakes. |