Stir-fried Beef with Kale

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Ingredients

kale 10 oz
beef 5 oz
ginger 3 slices

Seasonings

light soy 1/2 tbsp.
sugar 1/2 tsp
pepper pinch
corn flour pinch

 

Sauce

light soy 1 tsp
sugar 1/2 tsp
water 2 tbsp
wine 1 tsp

 

Method

1.        Slice beef and marinate with seasonings.

2.        Heat some oil and soak beet slices until done. Take out and drain.

3.        Rinse kale and section.　Then blanch with pinch of salt and oil in water until done. Take out and drain.

4.        Put in beef slices, ginger, kale and sauce. Stir well. Dish up and serve.