Sweet Thick Crepes
1.
Pour in the yeast into
the warm coconut milk, stir until well mixed and foamed up, set aside.
2.
Mix flour and sugar,
then pour in the eggs in the middle of the batter. Keep stirring the
mixture until all ingredients are well dissolved. Then put in the
baking soda and stir the mixture again until well mixed. Set it
aside in a room temperature for approximately 15-20 minutes. 3.
Heat up the non-stick
pan that has been smeared with butter/margarine. Pour the mixture in
and let it cook until the surface dried up and the outer layer become
crispy brown. 4.
Remove the thick crepe
and put on a cutting board. 5.
Pour granulated sugar
on the crepes as well as the condensed milk. Up to your liking, you
can pour grated cheese, grated fried nuts, chocolate sprinkler or sesame
seeds on the crepe. You can also combine the filling. 6.
Fold the crepe in to two then cut the crepe into 10-12
pieces. |