Vegetable Stew

Vegetable Stew

Ingredients

	1 chayote
	10 green chilies
	1 petai pod (stinky beans)
	4 long (string) beans
	10 salam leaves
	4 cabbage leaves
	10 (100 gr.) white prawns
	11 small shallots, thinly sliced
	2 cloves garlic, thinly sliced
	2 liters santan (coconut milk)
	Salt to taste

Method

1. Peel chayote in cube shapes. Slice green chilies in the long way. Peel petai and divide. Slice cabbage leaves. Cut long beans in a-5 cm length. Feel prawns, then boil. After done leak through.

2. Boil chayote with santan and onions slice garlic and salam leaves. After boiling for a moment put all vegetable ingredients prawns. and salt to taste. Ready to serve.