Vegetables in tomato vinaigrette
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Preparation: Remove the skin, grease and nerves from the breast and crush it;
strain or sift the pasta, with the help of a spatula. Add the whites and
the milk cream to this mashed pasta and season. Stir well and put in the
fridge for 2 or 3 hours. Grease the bowl where the dish is being prepared
and put a thin layer of pasta and vegetables. Repeat the operation till
the bowl is full. Cook in the oven for an hour at medium temperature.
Tomato vinaigrette: We prepare vinaigrette by grinding olive oil,
apple vinegar, salt, pepper and ripe tomatoes.