Minced Seafood Satay

Beef sate's

Ingredients

10 oz skinned boneless snapper fillet or other firm white fish

10 oz raw shrimp, peeled

2 cups freshly grated coconut, or 1½ cups dried unsweetened coconut, moistened

½ cup spice paste for seafood

 

 

Lemongrass, cut in 6-inch length, or bamboo skewers

2 Tbs. brown sugar

3-5 green bird’s eye chilies, very finely chopped

2 tsp. salt

1 tsp. black peppercorns, finely crushed

5 fragrant lime leaves, cut in fine shreds

 

 

 

Method

1.      Combine fish with shrimp and mince very finely in a food processor or with a chopper. Add all other ingredients, except lemongrass and mix well.

2.      Mold a heaped tablespoonful of this mixture around a bamboo skewer or over trimmed stalks of lemongrass and grill over charchoal until golden brown.

It is important to use only fresh shrimp and fish for this particular dish.

Make 4-6 servings.